April 2010
2 posts
Out of Commission
I just cut my thumb with my chef knife, cooking for you :(. It is a big slice so I won’t be cooking up anything new for a few.
Once I can type with two hands again I will put up a post on the Paella we made a few weeks back.
4 tags
Michael Mina Scallops Two Ways
I never knew fresh sea scallops could be so much fun to make and eat. Yes, I have been making them for years and have done them dozens of different ways, but never really took in their full artistic nature and uniquely versatile flavor. Think of it, a good fresh scallop is pretty much a gorgeous blank slate of texture and subtle flavor anxious to be infused with zest and flair. Ok, maybe that is a...