LOOK: Take in all the color, symmetry, and texture of the presentation…. oftentimes the better the food looks the better your mind will think it tastes!
LISTEN: No, food doesn’t talk back, and if it did PETA would have a field day, but there is a lot to listen to, so just open your ears for that crunch, mash, or tear of the fibers as you get ready to consume it.
SMELL: The one sense we hardly understand and one of the keys to great eats… so follow your nose and elevate your experience.
TASTE: The moment we all have been waiting for… so move that taste morsel all around your mouth, taking in the sweet, sour, bitter, salty, and umami in every bite.
FEEL: As you chew, turn, and swallow, feel the textures of the food and let them complete the moment.
AFTERTASTE: Relax and don’t eat too fast so you can enjoy the lingering tastes that stick around for a few seconds after each bite. They are often totally different and bring the whole thing full circle.
To be filled with short musings about life, the universe, and everything.
To be filled with short musings about life, the universe, and everything. 
